Spicy Dove Ramen
Ingredients Steps 1 Prepare the Doves: – Season the dove breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. – Heat a skillet over medium-high heat with 1 tbsp avocado oil and sear the dove breasts for 2-3 minutes on each side until browned and cooked to medium-rare. Set aside and slice thinly. […]
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Drunken Venison Chops
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks)1⁄2 cup Worcestershire sauce1⁄4 cup soy sauce1⁄4 red onion, sliced2oz bourbon or whiskey1 large orange or three mandarin oranges1 can beer2 tbsp BBQ rub * see recipe below Directions: Preheat smoker or grill to 325o Trim venison, Place in shallow dish inside of chamber vacuum […]
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Pheasant Hand Pies
Pheasant Hand Pies Ingredients: 1 cup cooked pheasant, quail, dove, turkey, chukar or rabbit 1 cup carrots, sliced 1 cup peas, frozen or canned 2 celery ribs, chopped 1 cup corn 1/2 cup green beans 3 cloves garlic, minced ½ yellow onion, chopped 1/3 cup butter 3 tbsp flour (can omit flour for gluten free, […]
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Venison Swedish Meatballs
Walking down the isles of cheap Ikea furniture and your nose gets a whiff of something sweet, creamy and filled with bold spices. like one of those old timey cartoons your feet lift off the ground and your nose floats you towards the intoxicating scent. You pass the turn style lines and open your eyes […]
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Wild Turkey Chorizo & Black Bean Stuffed Chilaquiles
Chilaquiles is probably my favorite breakfast of all time, followed closely by Chorizo and beans. This recipe combines two of my favorites in one amazing dish. This dish is packed full of homemade. This recipe will guide you through a couple steps from homemade corn tortillas to homemade salsas, and even chorizo, all of which […]
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Holiday Venison Roulade
Stuffed Venison Roulade, easy delicious holiday cooking! With the holidays closing it and hunting season already kicking off for many of us across the country I thought I would give you one of my families favorite holiday dishes. This dish takes a simple venison backstrap and turns it into a meal that will have your […]
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Spicy Honey Whiskey Dove
Just got back from an Epic 4 days or dove hunting and between our group we shot over 900 dove. This means only one thing, lots of new recipes. This recipe came to my head as I was driving out to the dove fields and heard a radio add for Honey Whiskey. I got thinking […]
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Salt Cured Yolks
With summer coming and chickens laying like crazy here is another amazing recipe that you can use for those eggs. These yolks can be used as toppings for so many dishes like pastas, toasts, avocado toasts, rice, risotto, soups, grits, savory oatmeals, even ice cream. The yolks take on a rich cheese flavor and melts […]
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Salmon Patties & Creole Tartar
Salmon Pattie Cakes w/ Creole tartar Ingredients: 2-3 cups cooked salmon (Season salmon with salt, pepper and garlic powder and cook until 135º-140º internal temp) 1 sweet onion, minced fine 1 red bell pepper, chopped fine 3 tbsp salted butter, soft 1 cup panko ½ cup parmesan cheese 2 large eggs 1 tbsp Worcestershire sauce ¼ […]
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Loaded “Wild” Pulled Pork Cupcakes
The perfect appetizer for football season with your weekends leftovers. Below you’ll find a video with step by step instructions. Enjoy. Loaded Pulled Pork Cupcakes Ingredients: Cupcakes: 20oz shredded hashbrowns “thawed” ½ cup parmesan cheese 2 eggs 1 tbsp garlic powder 2 tsp onion powder 1 tbsp smoked paprika 1 tsp cracked pepper 1 tsp […]
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